Ikoyi, A Journey Through Bold Heat with Recipes

The innovative culinary mind behind the unique tasting menu at the two-Michelin-starred London restaurant Ikoyi, chef Jeremy Chan, has released a debut cookbook. The book, named after the restaurant, is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. It includes narratives throughout illustrating Ikoyi's inspiration and inception, as influenced by Chan's experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe features a story about how the dish was developed, plus the influences of seasonality and produce from local producers.

Format: Hardback
Length: 256 pages
Publication date: 06 April 2023
Publisher: Phaidon Press Ltd

Ikoyi, the acclaimed two-Michelin-starred London restaurant, has made an explosive impact on the culinary world with its debut cookbook. Renowned chef and co-owner René Redzepi has hailed it as one of the most original and flavor-driven restaurants of its time. Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is the brainchild of childhood friends Iré Hassan-Odukale and chef Jeremy Chan. Chan, the innovative culinary mind behind the unique tasting menu, draws inspiration from the spices of Sub-Saharan West Africa and produces from local farms and artisan producers.

The book is filled with narratives that showcase Ikoyi's inspiration and inception, influenced by Chan's experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this captivating cookbook tells a story about how the dish was developed, incorporating the influences of seasonality and local produce. This debut cookbook takes readers on a compelling journey, unveiling the story and journey of Chan and Ikoyi. Chan has meticulously crafted 80 recipes that encapsulate his signature bold heat, showcasing his culinary prowess.

Ikoyi's debut cookbook is a testament to the power of creativity, innovation, and the fusion of flavors. It has already garnered critical acclaim and has cemented its place as a culinary masterpiece. Whether you are a seasoned chef or a culinary enthusiast, this book is a must-have for anyone who appreciates the art of fine dining.

Weight: 1318g
Dimension: 221 x 298 x 29 (mm)
ISBN-13: 9781838666309